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CHEL'S DIFFERENT KINDS OF DESSERT 🍝❤️

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" PROCEDURE IN BAKING LETCHE PLAN "      Leche flan is the Filipino version of   French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight before you eat. Ingredients Caramel: 1 cup sugar ¾ cup water Custard: 1 (13 ounce) can evaporated milk 1 (13 ounce) can sweetened condensed milk 12 egg yolks PROCEDURE   STEP 1     Combine sugar and water in a saucepan  over medium-high heat. Bring to a boil without stirring to avoid the mixture crystallizing. Continue to boil, swirling the pan occasionally, until sugar syrup begins to brown, 7 to 10 minutes. Reduce the heat to medium low and watch the color. Once the caramel is a deep brown, immediately pour it into a flan mold. Carefully tilt the mold to make sure the whole bottom surface is covered. STEP 2     Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or f...
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πΌπ‘›π‘”π‘Ÿπ‘’π‘‘π‘–π‘’π‘›π‘‘π‘ /π‘π‘Ÿπ‘œπ‘π‘’π‘‘π‘’π‘Ÿπ‘’ 𝑖𝑛 π‘šπ‘Žπ‘˜π‘–π‘›π‘” π‘…π‘œπ‘¦π‘Žπ‘™ π‘β„Žπ‘–π‘“π‘“π‘œπ‘› π‘π‘Žπ‘˜π‘’

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HERE ARE THE INGREDIENTS AND PROCEDURE IN BAKING ROYAL CHIFFON CAKE. π‘…π‘œπ‘¦π‘Žπ‘™ π‘β„Žπ‘–π‘“π‘“π‘œπ‘› π‘π‘Žπ‘˜π‘’  1 ¼ 𝑐 π‘π‘Žπ‘˜π‘’ π‘“π‘™π‘œπ‘’π‘Ÿ ½ 𝑐 π‘€β„Žπ‘–π‘‘π‘’ π‘ π‘’π‘”π‘Žπ‘Ÿ ¼ 𝑐 π‘œπ‘–π‘™ ¼ 𝑐 π‘Ÿπ‘œπ‘¦π‘Žπ‘™ ½ 𝑑𝑠𝑝 π‘π‘Žπ‘˜π‘–π‘›π‘” π‘π‘œπ‘€π‘‘π‘’π‘Ÿ ½ 𝑑𝑠𝑝 π‘π‘Žπ‘˜π‘–π‘›π‘” π‘ π‘œπ‘‘π‘Ž 4 𝑝𝑐𝑠 𝑒𝑔𝑔 π‘¦π‘œπ‘™π‘˜ π‘€π‘’π‘Ÿπ‘–π‘›π‘”π‘’π‘’ 4 𝑝𝑐𝑠 𝑒𝑔𝑔 π‘€β„Žπ‘–π‘‘π‘’ ¼ 𝑐 π‘€β„Žπ‘–π‘‘π‘’ π‘ π‘’π‘”π‘Žπ‘Ÿ ½ 𝑑𝑠𝑝 π‘π‘Ÿπ‘’π‘Žπ‘š π‘œπ‘“ π‘‘π‘Žπ‘Ÿπ‘‘π‘Žπ‘Ÿ PROCEDURE IN BAKING ROYAL CHIFFON CAKE: step 1. Make cake: Preheat oven to 325°F. Sift flour, 3/4 cup sugar, baking powder and salt. Separate eggs. Whisk yolks, oil, juice, zest and vanilla. Whisk oil mixture into flour mixture. Step 2 Beat whites until frothy. Add cream of tartar; beat until firm. Beat in 3/4 cup sugar, 1 Tbsp. at a time, until peaks form. Fold 1/4 of whites into batter; add remaining whites. Step 3 Bake in an ungreased 10-inch tube pan 1 hour and 10 minutes, until a tester comes out clean. Invert pan over neck of a bottle to cool. When cool, run a knife around edges to remove...
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